Asian Marinated Pork Chops with Stir Fried Veggies

galley recipes

Since Washington State has been on a shelter order since March 24, 2020, Scott and I have been trying to stay on the boat each weekend. It’s the only way we can stay sane these days.

Typically, I like to make simple and easy to prepare dinners when we’re on the boat, especially when the weather is nice. That’s because we typically are watching the sunset and I want to spend as much time upstairs enjoying the view, rather than cooking in the galley.

docking a yacht

Have everything prepared ahead of time

Last weekend I decided to make one of my dad’s favorite meals – Asian marinated pork loin chops with stir fried veggies. This is super easy and if you have everything prepped ahead of time, then dinner will be ready in about 8 minutes.

Be sure to marinate the pork loin chops at least 4 hours. Another tip I have is, separate the cauliflower from the rest of the veggies. It will take the longest to cook, so start cooking it first.

This meal is so versatile that you can add or swap out any ingredient you wish.

Follow our boating blog for other great recipes and adventures throughout the Northwest and Caribbean.

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Asian Marinated Pork Chops with Stir Fried Veggies Yum
This is a family favorite dinner and very easy to prepare on a boat. The pork loin chops are super flavorful and the veggies offer an array of flavors and textures.
galley recipes
Course Main Dish
Cuisine Asian
Keyword galley recipes
Prep Time 15 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Stir Fried Veggies
Course Main Dish
Cuisine Asian
Keyword galley recipes
Prep Time 15 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Stir Fried Veggies
galley recipes
Instructions
Pork Chops
  1. Mix all of the marinade ingredients in a medium bowl. Place pork chops in a ziplock bag and add marinade. Marinate for at least 4 hours and no more than 6. These are best cooked on a grill. Light the grill to medium high and cook on each side about 3 minutes. You will want to start your veggies before the pork, as they will take a bit longer.
    galley recipes
Stir Fried Veggies
  1. In large saute pan, wok or skillet, heat the canola oil over high heat. Add cauliflower and cook for about 2- 3 minutes. Add all remaining veggies except water chestnuts and green scallion tops and stir frequently. Cook for about 5-6 minutes. In a small bowl, mix soy sauce with sesame oil. Add to the skillet with water chestnuts and green scallion tops. Serve immediately.
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Keto Friendly Zucchini Lasagna

Galley recipes

With our BVI bareboat charter trip coming up, Scott and I have been trying to lose some weight. He recently watched a documentary about the infamous Keto Diet and decided we should try it. Since I love to cook, this would be an interesting change.

I don’t really miss the carbs, but it’s trying to find the replacement for them that can be difficult. We had decided a few weeks ago, to stay on the boat the first weekend of March because the weather looked great. Unfortunately, when the weekend arrived, the weather was CRAZY!

boating

What do we prepare on a stormy night that is Keto friendly?

Normally I would bake some kind of pasta, but we needed something that was keto friendly. That’s when I decided to try and make zucchini lasagna. How hard can it be? Not hard at all.

How did it turn out? GREAT! The only issue is that zucchini is full water, so you really have to do your best to dry it out. Ours came out a bit watery, but it tasted amazing. Conclusion? Make it again, but let it sit for about 15 minutes to let it set up.

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Keto Friendly Zucchini Lasagna Yum
This is a great recipe for those on the Keto Diet. Even your kids will enjoy it! It is very hearty and filling.
Galley recipes
Course Main Dish
Cuisine Italian
Keyword galley recipes
Prep Time 20 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Servings
people
Course Main Dish
Cuisine Italian
Keyword galley recipes
Prep Time 20 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Servings
people
Galley recipes
Instructions
  1. Using a sharp knife, slice the ends off of the zucchini. Holding the zucchini upright, slice thin pieces and lay on a paper towel. Lightly sprinkle salt on each piece.
    finally boating
  2. While the zucchini is drying out, heat a skillet on medium high heat and add sausage, pork, 1 tsp Italian seasoning, salt and pepper. After 5 minutes, add onion, garlic and mushrooms. Cook until browned. Remove from heat and drain any grease.
  3. In a bowl, mix Parmesan, Mozzarella and Italian Seasoning. (in our video, I added them separately just to save a bowl)
  4. Spray a 8" x 8" baking pan with cooking spray. Dab each zucchini slice with a paper towel to absorb any extra liquid. Begin layering the lasagna by placing zucchini slices on the bottom of the pan.
    wind storm
  5. Add cooked meat, then sauce.
    wind storm
  6. Layer with cheese.
    wind storm
  7. Repeat layer. For the final top layer, arrange zucchini slices, top with sauce.
    wind storm
  8. Top final layer with cheese and bake at 350 degrees for 35 minutes. Put a cookie under the pan, as it may over flow with liquid from the zucchini.
    wind storm
  9. Let sit for 15 minutes before serving. Serve with a side salad.
    finally boating
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Vegetarian Chili

winds storm

Years ago, I went on a vegetarian diet for health reasons and found one of my favorite chili recipes. I’ve altered it with my own unique flavors and surprisingly, Scott loves it too.

This recipe is super easy to make, especially on a boat – during a wind storm! LOL. Be sure to follow the key points below, so your chili doesn’t get soggy.

There are all kinds of meat substitutes, especially today. I haven’t tried any of the new ones, like “Impossible burger”, but I do plan on it. We’ll let you know what we think. For this recipe, we use our favorite crumbles, which are from Morning Star. Be sure to not over cook the crumbles, or they will get mushy.

Recently, Scott and I made this recipe on the boat during a wind storm. It was perfect for our cozy winter night and we also baked corn bread to accompany it. Enjoy!

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Vegetarian Chili Yum
Even the meat lovers in your family will love this chili! It is a must try for everyone! Add as much spice as you want as you season it.
winds storm
Course Main Dish
Cuisine American
Keyword galley recipes
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Course Main Dish
Cuisine American
Keyword galley recipes
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
winds storm
Instructions
  1. Heat garlic oil in a small stock pot and add onion. Cook for about 5 minutes until tender.
  2. Add tomatoes and spices and cook on medium heat for about 5 minutes.
  3. Add vegetable broth, vinegar and maple syrup and cook on medium high heat for about 15 minutes. Taste for seasoning and adjust as needed.
  4. Add Morning Star crumbles and kidney beans and cook on medium high heat for about 10 - 15 minutes.
  5. Once heated thoroughly, serve immediately with toppings: scallions, sour cream and shredded cheddar cheese.
    wind storm
Recipe Notes

Do not over cook the meat substitute or kidney beans, as they will become mushy.

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Chicken Orzo & Kale Soup

galley cooking

This chicken and orzo soup is amazing and perfect for a cold winter night. Now that winter has arrived, Scott and I plan on staying on the boat a few winter nights to see if we like it. There’s something romantic and cozy about bundling up on a cold night and making homemade soup.

Everyone loves homemade chicken soup, but it can also take a few hours to make (if you are making your own broth). The best part about this chicken orzo and kale soup, is that it’s not only tasty, but it takes just a few minutes to make. That makes for the perfect soup recipe on a boat, when you don’t have a lot of time or space.

One great thing about this chicken & orzo kale soup recipe, is that you can alter it however you wish. Don’t like kale? Use spinach. Don’t like orzo? Use cooked wild rice. The most important thing to remember, is to have your favorite blanket and a movie ready for after dinner. Enjoy!

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Chicken Orzo & Kale Soup Yum
This savory chicken soup is perfect for a cold winter's night and it only takes a few minutes to prepare. Everyone in your family will love it.
galley cooking
Course Main Dish
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
galley cooking
Instructions
  1. In a Dutch oven or large stock pot heat oil and saute carrots for 2 minutes. Add celery and yellow onions and saute for 3-4 minutes until tender. Add bay leaf, Italian seasoning, salt and pepper and cook for 1 minute.
  2. Add chicken broth and bring to a boil. Add chicken, orzo, crushed red pepper and curly kale. Reduce to a simmer and cook uncovered for about 10 minutes or until orzo is tender. Sprinkle Parmesan cheese and serve with crusty warm bread.
    galley cooking
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Asian Glazed Salmon with Sauteed Spinach

grilled salmon

Healthy Glazed Salmon with Sautéed Spinach Recipe

Living in the Pacific Northwest, we have an abundance of fresh salmon. Our favorite way of cooking salmon is grilling it, especially in the summer.  Super fresh salmon is incredibly tasty and we always buy our salmon at the Wild Salmon Seafood Market at Fisherman’s Terminal, near Ballard.

memorial day seattle

If you are shopping or traveling, they will happily wrap it up in dry ice for you too!

asian glazed salmon

When it’s not grilling season

Since it’s winter now in Seattle AND we live in apartment, it’s hard for us to grill (remember, we also sold our boat recently).  This Asian glazed salmon recipe is so easy and delicious – perfect for a cold winter’s night.  There are many versions of this dish out there and I’ve added a few of my own twists.

You can serve it with white long grain rice or brown rice. You can also swap out spinach for baby kale  or brussels sprouts.  This recipe takes about 20 minutes to prepare, so it’s quick and easy! For more tasty ideas, please visit our Recipes page! Enjoy!

grilled salmon

Ally


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Asian Glazed Salmon with Sauteed Spinach
Yum

This is a sweet and zesty dish, full of flavor and very healthy!

grilled salmon

Course Main Dish
Cuisine Asian
Keyword galley recipes

Prep Time 5 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine Asian
Keyword galley recipes

Prep Time 5 minutes
Cook Time 20 minutes

Servings
people


Ingredients

grilled salmon


Instructions
  1. Rinse the salmon and pat dry. Season with salt and pepper. Mince garlic and set aside. In a small pan mix glaze with crushed red pepper and 2 tbsp. of lime juice and bring to a simmer to warm up.

  2. Heat skillet on medium high and add 1 tbsp. of vegetable oil. Add salmon, skin side down. Cook for about 4 minutes, then flip. When you flip the salmon, you can now remove the skin with your spatula and discard. Cook for another 4 minutes (all depending on how thick your filet is - so watch it). and flip again. Remove from heat.

  3. While the salmon is cooking, heat another large skillet on medium high and add olive oil. Add garlic and sauté until slightly golden. Add spinach and cook until wilted - remove from heat. Cook rice according to directions.

  4. In a bowl, add rice, salmon and add spinach and salmon. Pour glaze over salmon and sprinkle with sesame seeds.
    grilled salmon


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Thai Pork Noodles

Thai Pork Noodles for Dinner

Scott and I have been trying to eat less carbs lately and I recently made Thai Pork Noodles for dinner. When I first stumbled up the recipe, it was a salad and it was supposed to be eaten cold or at room temperature. No thanks.  So I added some of my own ingredients and noodles, which we had hot.

While many no carb diets, like the Keto diet are high in fat, I’m not a fan of lots of high fat foods.  This dish is perfectly balanced and works well for everyone.

It’s been so hot and smokey in Seattle this past month and the last thing I want to do is stand in a hot kitchen slaving over the stove.  Because of the smoke, we haven’t been spending much time on the boat this month. This is a quick dish to make and very hearty. You can certainly add some of your own favorite ingredients or spices. In hindsight, I would have added some Thai chili peppers for some added spice.

I wanted to add glass noodles and our grocery store, only had sweet potato glass noodles by Chung Jung One. I used two packages and they worked great! Plus they are gluten free!

Please share with us some of your favorite low carb dinner recipes! We’d love to hear from you.

 

 

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Thai Pork Noodles Yum
This Thai Pork Noodle recipe is a great dish for the hungry crowd and it's gluten free!
Course Main Dish
Cuisine Asian
Keyword galley recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Main Dish
Cuisine Asian
Keyword galley recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. Heat canola oil in a skillet and add ground pork. Season with salt and pepper and break up in the skillet. Begin to brown the meat and add the white part of the green onions and peppers. Cook until tender.
  2. Cook glass noodles as instructed. Drain, don't rinse.
  3. Add the mirin and cook for about 5 minutes until reduced slightly. Add the soy sauce and cook for about 2-3 minutes. Add the spinach and cook until slightly wilted.
    summer recipes for boating
  4. Gently add the glass noodles and blend with the pork mixture. Top with dry roasted peanuts and sliced green scallions and serve immediately.
Recipe Notes

 

 

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Lemon Couscous Salad

summer chicken salad

Lemon Couscous Salad with Chicken for Summer!

With warm sunny weather, no one likes to spend time cooking. That’s why I love this easy couscous salad! I make a big batch of it and have it for lunch at work or take it on the boat.

In this recipe, I use a lemon flavored packaged couscous by Casbah, but you can easily make it from scratch too. The one thing I love about this couscous, is you don’t need to add any kind of dressing. The couscous is so flavorful, that it does great on it’s own. This way the veggies don’t get soggy too!

lemon chicken salad

With our busy schedules, this is just easier for us. I also use pre-cooked chicken when I am in a hurry.

This will last about three to four days in the refrigerator. I’m not a big fan of eating cooked chicken after that. You can certainly add or swap out your favorite veggies too.  If you have a favorite version, please share with us.

We’re headed down to Kingston on our boat next weekend, so this will be a great salad for entertaining. It packs well and the veggies don’t get soggy. Be sure to use very fresh cucumbers and bell peppers. Be sure to check out the rest of our tasty recipes on our recipe page! Enjoy!

 

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Lemon Couscous with Chicken Salad Yum
This couscous salad is very fresh and perfect for a hot summer day. You can make a full meal out of it, just add some crunchy bread and your favorite dry rose'. What I really love about this recipe, is you don't need a salad dressing! Enjoy!
Instructions
  1. Cook couscous according to instructions. Remove from heat and let cool. Be sure to stir occasionally while cooling.
  2. When completely cooled, mix in veggies, chicken and feta cheese. Season with salt and pepper. Refrigerate for one hour before serving. Store up to 4 days in the fridge.
    summer chicken salad
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Chicken Pasta Primavera with Spring Vegetables

boating galley recipes

Skillet Chicken Pasta Primavera with Spring Vegetables

My skillet chicken pasta primavera recipe includes my favorite Spring vegetables and you can swap out or add any of yours. During the warm weather months, I would rather spend my time outdoors than in my kitchen, so I love to whip up quick easy meals.

boating galley recipes

This pasta dish is hearty and very flavorful. It also makes great leftovers for the lunch the next day. One tip I have for making pasta dishes and adding vegetables, is to add “color”. In this recipe, we have green (asparagus & spinach), yellow (yellow squash & yellow bell pepper), orange (orange bell pepper), purple (red onion), brown (mushrooms) and red (sun dried tomatoes). You can get really creative with your dishes, looking for tasty veggies to add to your meal.

When making this on a boat, you can prep the veggies at home to save time and space. I also pre-cook or buy pre-cooked chicken breasts, to save time.

Let us know what you love to use in your primavera! Enjoy!  Ally

 

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Chicken Pasta Primavera with Spring Vegetables Yum
This is a hearty pasta recipe that uses all of my favorite Spring vegetables. Use any of your favorites to create a meal your family will love! Enjoy!
Instructions
  1. Cook pasta according to the instructions - al dente'. Drain, but do not rinse. Reserve a 1/4 cup of pasta water.
  2. In a large skillet, heat olive oil on medium high heat and add aspragus, bell pepper, red onion, mushrooms, garlic and Italian seasoning. Saute' until slightly tender and season with salt and pepper.
    boating galley recipes
  3. Lower heat to medium and add sundried tomatoes, cooked chicken, yellow squash and spinach. Cook for about 1 minute. Add cream and cook for another 1-2 minutes.
  4. To thicken your sauce, you can add 2-3 tablespoons of pasta water and reduce down. At our house, my husband likes his sauce really thickened and so I use corn starch. I simply mix 1 tbsp of corn starch with 3 tbsp of water and stir in. Once you have reached the consistency you prefer, add the pasta and season again with salt and pepper. Serve immediately with freshly grated parmesan and crusty bread.
    boating galley recipes
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Cod with Tomato, Basil & Garlic Sauce

cod with tomato, garlic & basil sauce recipe galley cooking

Cod with Tomato, Basil & Garlic Sauce – A Hearty Meal

Scott and I try to eat fish at least twice a week and cod is one of Scott’s favorite types of fish. During the summer, we’ll buy fresh fish at Wild Salmon Seafood Market at Fisherman’s Terminal in Seattle since we’re just five minutes away.  This is one thing I am looking forward to about moving back to downtown Seattle (you can catch up on our latest blog here). When we are not at the boat, I try to find fresh wild cod from the grocery store, but it’s never quite the same.

Pacific cod is very dense and hearty, so you don’t need large portions. With this recipe, the flavor is all in the sauce. This is a perfect recipe for an elegant dinner party or for enjoying on your boat. It’s easy to make and delicious.  It pairs great with herb noodles and asparagus, or you can pick your favorite sides too. Enjoy!

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Cod with Tomato, Basil & Garlic Sauce Yum
This hearty dish is full of flavor and perfect for entertaining. Pair it with noodles and a side of asparagus for a great meal.
cod with tomato, garlic & basil sauce recipe galley cooking
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
cod with tomato, garlic & basil sauce recipe galley cooking
Instructions
  1. Heat oven to 200 degrees. Rinse cod and pat dry. Season with salt and pepper. Heat 1 tbsp. of olive oil in a large skillet on medium high heat and add cod. Cook on each side about 4 minutes, until golden brown. (Cod will not be cooked thru). Transfer to a plate and keep warm in the oven.
  2. Heat remaining olive oil in same skillet on medium heat and add garlic, cooking until it is golden, about 2 minutes. Be sure to not scorch the garlic. Add basil, lemon juice, lemon zest and dry white wine. Season with salt and pepper. Cook for about 7 minutes until reduced by half. Add cherry tomatoes, sugar and crushed red pepper flakes.
    cod with tomato basil sauce galley recipes
  3. Add cod back to the pan and cook on each side for about 3 minutes until cooked thru. Serve cod with tomato basil sauce on top.
    cod with tomato basil sauce galley cooking
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Homemade Spaghetti Sauce

Sunday Dinner – Homemade Spaghetti Sauce

Growing up, my mom always made homemade spaghetti sauce from scratch. That’s partly because we didn’t have jarred sauce when I was a kid. With the fast pace of the 1990’s & early 2000’s, it seemed as if everyone started buying jarred sauce due to its’ convenience. I certainly did. Now, many retailers including Safeway and Whole Foods have a huge variety of jarred sauces.

homemade spaghetti sauce

However, over time, I started to notice that most of the jarred sauces lacked true flavor and in fact, were packed with sugar.  That’s when I started making my own sauce and freezing batches of it. Instead of using sugar, I use a stevia sweetener from Pyure Organics.

You can certainly make homemade spaghetti sauce on a boat, as you just need one pot. Give yourself a few hours though, because it is best after it’s been cooking all day. What’s great about this recipe, is you can tweak it anyway you want. If you want it spicy, add some crushed red pepper. Want more zip? Add some more vinegar. Less tangy? Add some sugar.

When I make my sauce, I try it every half hour or so, to ensure I’m getting the final flavor I am looking for. This is a hearty dish that will satisfy any hungry boater or crowd! Please share with us your favorite homemade sauces. Enjoy!

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Homemade Spaghetti Sauce Yum
Give yourself a few hours to allow the flavors to blend together. This is a very hearty sauce that everyone in your family will love.
Course Main Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 2-3 hours
Servings
people
Course Main Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 2-3 hours
Servings
people
Instructions
  1. Heat olive oil in a large Dutch oven on medium high heat and add beef and sausage, breaking up the chunks. Brown meat all over.
  2. Lower heat to medium. Add celery, carrots, onion, garlic, oregano, basil, thyme, parsley, salt and pepper. Cook until vegetables are tender, but do not caramelize. Add tomato paste and red wine and cook for about 2-4 minutes, until slightly reduced.
  3. Add whole tomatoes and break up with a wooden spoon to desired thickness & texture. Add vinegar and stevia & blend well. Reduce heat to a simmer, cover and cook for 1 1/2 to 2 hours. Be sure to taste the sauce every half hour to ensure you get the flavor you want.
    homemade spaghetti sauce recipe
  4. Serve with your favorite pasta noodles and top with grated Parmesan cheese.
    Homemade spaghetti sauce recipe by Boating Journey
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