Chicken Orzo & Kale Soup
This savory chicken soup is perfect for a cold winter’s night and it only takes a few minutes to prepare. Everyone in your family will love it.
Servings Prep Time
4people 15minutes
Cook Time
20 minutes
Servings Prep Time
4people 15minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. In a Dutch oven or large stock pot heat oil and saute carrots for 2 minutes. Add celery and yellow onions and saute for 3-4 minutes until tender. Add bay leaf, Italian seasoning, salt and pepper and cook for 1 minute.
  2. Add chicken broth and bring to a boil. Add chicken, orzo, crushed red pepper and curly kale. Reduce to a simmer and cook uncovered for about 10 minutes or until orzo is tender. Sprinkle Parmesan cheese and serve with crusty warm bread.