Vegetarian Chili
Even the meat lovers in your family will love this chili! It is a must try for everyone! Add as much spice as you want as you season it.
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Ingredients
Toppings
Instructions
  1. Heat garlic oil in a small stock pot and add onion. Cook for about 5 minutes until tender.
  2. Add tomatoes and spices and cook on medium heat for about 5 minutes.
  3. Add vegetable broth, vinegar and maple syrup and cook on medium high heat for about 15 minutes. Taste for seasoning and adjust as needed.
  4. Add Morning Star crumbles and kidney beans and cook on medium high heat for about 10 – 15 minutes.
  5. Once heated thoroughly, serve immediately with toppings: scallions, sour cream and shredded cheddar cheese.
Recipe Notes

Do not over cook the meat substitute or kidney beans, as they will become mushy.