Lemon Couscous with Chicken Salad
This couscous salad is very fresh and perfect for a hot summer day. You can make a full meal out of it, just add some crunchy bread and your favorite dry rose’. What I really love about this recipe, is you don’t need a salad dressing! Enjoy!
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook couscous according to instructions. Remove from heat and let cool. Be sure to stir occasionally while cooling.
  2. When completely cooled, mix in veggies, chicken and feta cheese. Season with salt and pepper. Refrigerate for one hour before serving. Store up to 4 days in the fridge.