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Asian Marinated Pork Chops with Stir Fried Veggies

This is a family favorite dinner and very easy to prepare on a boat. The pork loin chops are super flavorful and the veggies offer an array of flavors and textures.

CourseMain Dish
CuisineAsian
Keywordgalley recipes

Servings	Prep Time
2people	15minutes

Cook Time

8 minutes

Servings	Prep Time
2people	15minutes

Cook Time

8 minutes

Ingredients

Marinated Pork Loin Chops

Stir Fried Veggies

2 tbl canola or peanut oil
1cup cauliflower florets
1 cup broccoli florets
2ea celery stalks, sliced diagonally
1cup sliced yellow and red bell pepper
3ea scallions, slicedreserve the green parts for serving
2cups bean sproutsif you can’t find fresh, canned works great
2 cups shredded cabbage or coleslaw mix
1can sliced water chestnuts
1cup sliced shiitake mushrooms
2tbl soy sauce
1tbl sesame oil

Instructions

Pork Chops

Mix all of the marinade ingredients in a medium bowl. Place pork chops in a ziplock bag and add marinade. Marinate for at least 4 hours and no more than 6. These are best cooked on a grill. Light the grill to medium high and cook on each side about 3 minutes. You will want to start your veggies before the pork, as they will take a bit longer.

Stir Fried Veggies

In large saute pan, wok or skillet, heat the canola oil over high heat. Add cauliflower and cook for about 2- 3 minutes. Add all remaining veggies except water chestnuts and green scallion tops and stir frequently. Cook for about 5-6 minutes. In a small bowl, mix soy sauce with sesame oil. Add to the skillet with water chestnuts and green scallion tops. Serve immediately.