Keto Friendly Zucchini Lasagna
This is a great recipe for those on the Keto Diet. Even your kids will enjoy it! It is very hearty and filling.
Servings Prep Time
4people 20minutes
Cook Time Passive Time
45minutes 30 minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
45minutes 30 minutes
Ingredients
Instructions
  1. Using a sharp knife, slice the ends off of the zucchini. Holding the zucchini upright, slice thin pieces and lay on a paper towel. Lightly sprinkle salt on each piece.
  2. While the zucchini is drying out, heat a skillet on medium high heat and add sausage, pork, 1 tsp Italian seasoning, salt and pepper. After 5 minutes, add onion, garlic and mushrooms. Cook until browned. Remove from heat and drain any grease.
  3. In a bowl, mix Parmesan, Mozzarella and Italian Seasoning. (in our video, I added them separately just to save a bowl)
  4. Spray a 8″ x 8″ baking pan with cooking spray. Dab each zucchini slice with a paper towel to absorb any extra liquid. Begin layering the lasagna by placing zucchini slices on the bottom of the pan.
  5. Add cooked meat, then sauce.
  6. Layer with cheese.
  7. Repeat layer. For the final top layer, arrange zucchini slices, top with sauce.
  8. Top final layer with cheese and bake at 350 degrees for 35 minutes. Put a cookie under the pan, as it may over flow with liquid from the zucchini.
  9. Let sit for 15 minutes before serving. Serve with a side salad.