Grilled Corn & Asparagus Salad

sous vide

If you love corn and asparagus, you will love this salad! Last weekend, we invited our friend Randy over for dinner on the new boat. He brought his home dry-aged steaks, along with his sous vide cooker and this was a fantastic meal! It would be hard to have this cooker on the boat, as we are limited to space and storage. So it was a treat that he brought his from home.

about our second boat

When I’m cooking on a boat, space is so limited.  While our new boat has a much bigger galley, space is still tight. This is why I try to make recipes that are easy to prepare.  In addition, it’s usually very warm when we’re boating, so the last thing we want to eat, is something too filling.

This grilled corn and asparagus salad is super easy and it goes with almost any kind of protein. Plus it’s a pretty dish to present at dinner. It’s also not limited to the ingredients listed. You could add zucchini, mozzarella cheese, avocado – you name it.  All would be delicious in this recipe!

So enjoy!

Print Recipe
Grilled Corn & Asparagus Salad Yum
This salad is perfect for a hot summer day! It goes great with any protein - beef, chicken, pork and even salmon. Enjoy!
sous vide
Course Side Dish
Cuisine American
Keyword galley recipes
Prep Time 15 min
Cook Time 10 min
Passive Time 1 hour
Servings
people
Course Side Dish
Cuisine American
Keyword galley recipes
Prep Time 15 min
Cook Time 10 min
Passive Time 1 hour
Servings
people
sous vide
Instructions
  1. Toss corn and asparagus in olive oil. Pre-heat grill to high heat. Grill corn on bbq until slightly charred (about 7 minutes). Set aside. Grill asparagus for about 2-3 minutes, until slightly tender and charred (but not overcooked).
  2. Using a large bowl, stand ears of corn vertically in the bowl and slice off corn kernels. Cut asparagus into 1" pieces. Add remaining vegetables, feta and oregano.
  3. In a small bowl, whisk olive oil, vinegar, salt and pepper. Add to the salad and toss ingredients gently. Refrigerate for about 1 hour and serve.
Recipe Notes

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