Grilled Corn & Asparagus Salad
This salad is perfect for a hot summer day! It goes great with any protein – beef, chicken, pork and even salmon. Enjoy!
| Servings | Prep Time |
| 4people | 15min |
| Cook Time | Passive Time |
| 10min | 1hour |
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Ingredients
- 4ears fresh yellow corn
- 8stalks fresh asparagus
- 1medium English cucumberPeeled, sliced and quartered
- 1/4cup red onion, chopped
- 6ea Red radishes, quartered
- 1cup Feta Cheese, Tomato & Basil Crumbled
- 1cup cherry tomatoes, halved
- 2tbsp fresh oregano, chopped
- 1/4cup extra virgin olive oil
- 3tbsp red wine vinegar
- 1tsp fresh ground pepper
- 1tsp garlic salt
Instructions
- Toss corn and asparagus in olive oil. Pre-heat grill to high heat. Grill corn on bbq until slightly charred (about 7 minutes). Set aside. Grill asparagus for about 2-3 minutes, until slightly tender and charred (but not overcooked).
- Using a large bowl, stand ears of corn vertically in the bowl and slice off corn kernels. Cut asparagus into 1″ pieces. Add remaining vegetables, feta and oregano.
- In a small bowl, whisk olive oil, vinegar, salt and pepper. Add to the salad and toss ingredients gently. Refrigerate for about 1 hour and serve.
Recipe Notes
