Grilled Jerk Pork Chops with Sweet Potatoes

jamaican caribbean bbq

Authentic Jerk Sauce from the Caribbean

There are many recipes out there for jerk sauces and I have tried many of them. Since Scott and I travel to the Caribbean every year, I know the flavor I am wanting and none of the recipes I ever tried mimicked what we had in the Caribbean.

Finally, we met a cook in Jamaica that gave me his secret recipe, which is very rare.  I’ve made some slight changes to it (for example, I don’t use cinnamon sticks in my blender) to finally get the flavor I want.   It’s the real deal and awesome!

I love to pair this recipe with many of my Caribbean recipes such as my Caribbean Slaw and Black Bean Salad.

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Grilled Jerk Pork Chops with Sweet Potatoes Yum
These grilled jerk pork chops are very flavorful and are bit spicy. The heat is not overbearing and they pair perfect with sweet potatoes.
jamaican caribbean bbq
Cuisine Caribbean
Prep Time 25 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Pork Chops & Sweet Potatoes
Jerk Sauce
Cuisine Caribbean
Prep Time 25 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Pork Chops & Sweet Potatoes
Jerk Sauce
jamaican caribbean bbq
Instructions
Jerk Sauce
  1. Puree all of the jerk sauce ingredients in a blender until smooth. The sauce will be very green.
    caribbean islands cooking spicy
Pork Chops & Sweet Potatoes
  1. Pour the jerk sauce into a zip lock bag and marinate the pork chops for up to 24 hours. Pre-Heat Grill to med-high. Remove the pork chops from marinade and bring to room temperature for about 20 minutes before grilling. Meanwhile, peel the sweet potatoes and slice into 1" slices. Place potatoes in cool water and bring to a boil. Boil for about 10 minutes until they are slightly tender, but not falling apart. Strain potatoes and brush them with olive oil. Sprinkle Emeril's Essence spice and kosher salt on all sides. Grill pork chops on medium high for about 10 minutes or until internal temperature is 135º. Grill sweet potatoes for about 3 minutes are on each side. Serve immediately.
    bbq summer grilling
Recipe Notes

These pork chops go great with our Black Bean Salad.

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Black Bean Salad

summer caribbean sidedish

Black Bean Salad with Corn

This black bean salad is a great summer side dish for any grilled dinner or party. It’s easy to make ahead and tastes delicious! It reminds me of the Caribbean and we make it with our Jerk Pork Chops.

 

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Black Bean Salad Yum
This summer salad is easy to make ahead of time and is perfect for any bbq. It is a crowd pleaser!
summer caribbean sidedish
Course Side Dish
Cuisine Caribbean
Prep Time 15 minutes
Servings
people
Course Side Dish
Cuisine Caribbean
Prep Time 15 minutes
Servings
people
summer caribbean sidedish
Instructions
  1. In a small bowl, whisk all of the lime dressing ingredients and set aside. In a large bowl, mix all ingredients and pour in dressing. Refrigerate for at least 1 hour before serving.
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Grilled Salmon with Summer Vegetables

pnw seafood lava stone

A great summer time meal for boaters

Grilled salmon is one of our favorite meals. Since we are moored so close to the Wild Salmon Seafood Market at Fisherman’s Terminal, we love to pick up the catch of the day and grill it on the boat.

Recently, we were in Gig Harbor and we stopped by a spice shop called “For the Love of Spice“.  They specialize in handmade spices and we bought “The Catch of the Day” spice for fish.  Pair your fish with grilled summer vegetables and you have the perfect meal!

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Grilled Salmon with Summer Vegetables Yum
This is the perfect summer meal and it is easy to prepare!
pnw seafood lava stone
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
pnw seafood lava stone
Instructions
  1. Rinse and pat dry salmon. Rub 1 tbsp of olive oil on flesh side and rub in seafood spice all over. Set aside.
    seafood spices
  2. Combine 1 tbsp of olive oil with crushed red pepper flakes, kosher salt and fresh ground pepper.  Toss olive oil mixture with chopped vegetables. Light grill to high heat. Place veggie grilling basket on grill to heat up. Once pre-heated, grill the salmon to your liking.  Put veggies in grilling basket and grill until tender.  Serve salmon with lemon wedges and serve immediately.
    healthy eating dinner
Recipe Notes

Be sure you know if the water in your boat's holding tank is clean and safe for food prep. If not, use bottled water to rinse your seafood and vegetables. See my blog post about potable water.

We use a grilling stone made out of lava both at home and on the boat.) On the boat, we have a Magma Grill, which we love.

 

 

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Heirloom Tomato Salad

summer salads

When in doubt and it’s a hot day, you can always fall back on a fresh tomato salad with mozzarella! It only has four ingredients and tons of flavor!

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Heirloom Cherry Tomato Salad Yum
This heirloom tomato summer salad only uses four ingredients and is perfect for boating!
summer salads
Course Side Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Heirloom Tomato Salad
Red Wine Vinaigrette Dressing
Course Side Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Heirloom Tomato Salad
Red Wine Vinaigrette Dressing
summer salads
Instructions
  1. Mix and blend all of the vinaigrette dressing. Then add 1/4 cup of the dressing to salad. Season with salt and pepper as desired. Let sit for 15 minutes and serve at room temperature.
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Pesto Pasta Salad

zippy basil pasta salads

Keeping your dishes simple using pre-made sauces can make prepping dinner on your boat easy. This Pesto Pasta Salad is perfect for a hot summer day and can be used as a main dish simply by adding roasted chicken.

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Pesto Pasta Salad Yum
This pasta salad can be served chilled or at room temperature and is perfect for a hot summer day.
zippy basil pasta salads
Course Side Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 10 minutes
Passive Time 0 hour
Servings
people
Ingredients
Course Side Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 10 minutes
Passive Time 0 hour
Servings
people
Ingredients
zippy basil pasta salads
Instructions
  1. Mix all the ingredients together and season with salt and pepper as needed. Serve chilled or at room temperature. We transferred the pasta salad to a ziplock bag for easy storage in our small fridge and it kept perfect for the next two days!
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Sweet Chopped Kale Salad with Roasted Beets

kale beet salad

I love using salad kits for meals on the boat since space is limited for prepping dinner. This Sweet Chopped Kale Salad with Roasted Beets can be used as a main dish simply by adding roasted chicken or paired it with your favorite grilled fish or meat.

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Sweet Chopped Kale Salad with Roasted Beets Yum
The sweetness of the poppy seed dressing combined with tangy roasted beets is a perfect salad for summer time!
kale beet salad
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 0 hour
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 0 hour
Servings
people
Ingredients
kale beet salad
Instructions
  1. Mix all of the ingredients today with the dried cranberries and poppy seed dressing the salad kit comes with. Serve immediately.
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