Grilled Salmon with Summer Vegetables
This is the perfect summer meal and it is easy to prepare!
Servings Prep Time
2people 15minutes
Cook Time
10minutes
Servings Prep Time
2people 15minutes
Cook Time
10minutes
Ingredients
Grilled Summer Vegetables
Instructions
  1. Rinse and pat dry salmon. Rub 1 tbsp of olive oil on flesh side and rub in seafood spice all over. Set aside.
  2. Combine 1 tbsp of olive oil with crushed red pepper flakes, kosher salt and fresh ground pepper.  Toss olive oil mixture with chopped vegetables. Light grill to high heat. Place veggie grilling basket on grill to heat up. Once pre-heated, grill the salmon to your liking.  Put veggies in grilling basket and grill until tender.  Serve salmon with lemon wedges and serve immediately.
Recipe Notes

Be sure you know if the water in your boat’s holding tank is clean and safe for food prep. If not, use bottled water to rinse your seafood and vegetables. See my blog post about potable water.

We use a grilling stone made out of lava both at home and on the boat.) On the boat, we have a Magma Grill, which we love.