Pineapple & Mango Salsa
If you love Caribbean food, you will want to make my pineapple & mango salsa. It’s spicy and a fan favorite. Use it on grilled fish and chicken or with chips.
This spicy Caribbean salsa is a favorite accompaniment for all of our island inspired main dishes.
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- 1 large mango, peeled and diced
- 2 20 oz cans Dole pineapple tidbits, drained
- 2 small habanero peppers, seeded & minced if you want this less spicy, only use 1 pepper
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 1 tbsp fresh lime juice
- 1 tbsp canola oil
Ingredients
|
|
Instructions
- In a small bowl combine lime juice and canola oil. In a large bowl, mix all ingredients with the lime juice mixture and refrigerate for at least 1 hour before serving.
Share this Recipe