Pineapple & Mango Salsa
This spicy Caribbean salsa is a favorite accompaniment for all of our island inspired main dishes.
Course
Condiment
Cuisine
Caribbean
Servings
Prep Time
16
people
15
minutes
Servings
Prep Time
16
people
15
minutes
Ingredients
1
large
mango, peeled and diced
2
20 oz cans
Dole pineapple tidbits, drained
2
small
habanero peppers, seeded & minced
if you want this less spicy, only use 1 pepper
1/4
cup
cilantro, chopped
1/4
cup
red onion, diced
1/4
cup
red bell pepper, diced
1
tbsp
fresh lime juice
1
tbsp
canola oil
Instructions
In a small bowl combine lime juice and canola oil. In a large bowl, mix all ingredients with the lime juice mixture and refrigerate for at least 1 hour before serving.