Mango & Red Bell Pepper Salsa

Mango salsa

This fresh salsa goes great with so many items, especially spicy food. I use it on grilled salmon, shrimp on a skewer,  jerk chicken and spicy pork tenderloin. Be sure to find a mango that is not too ripe, as it will become mushy. You can prepare this salsa a few hours before serving.

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Mango & Red Bell Pepper Salsa Yum

This fresh and zippy salsa is not only vibrant in colors, but it goes great with so many dishes such as seafood, chicken and pork.

Course

Condiment

Cuisine

Caribbean

Prep Time

15 minutes

Servings

people

Ingredients

• 2 medium ripe mangos, peeled & diced
• 1 medium red bell pepper, diced
• 1 small jalapeno, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 tsp thyme, chopped
• 1/2 tbsp canola oil
• 1 tbsp lime juice

Course Condiment Cuisine Caribbean Prep Time 15 minutes Servings people Ingredients 2 medium ripe mangos, peeled & diced 1 medium red bell pepper, diced 1 small jalapeno, diced 1/2 cup red onion, diced 1/4 cup cilantro, chopped 1 tsp thyme, chopped 1/2 tbsp canola oil 1 tbsp lime juice

Instructions

1. In a small bowl, blend the thyme, olive oil and lime juice. Combine all ingredients in a large bowl and stir in lime dressing. Refrigerate for 1 hour before serving.

   

Recipe Notes

 

 

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