Mango salsa
This fresh salsa goes great with so many items, especially spicy food. I use it on grilled salmon, shrimp on a skewer, jerk chicken and spicy pork tenderloin. Be sure to find a mango that is not too ripe, as it will become mushy. You can prepare this salsa a few hours before serving.
This fresh and zippy salsa is not only vibrant in colors, but it goes great with so many dishes such as seafood, chicken and pork.
| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- 2 medium ripe mangos, peeled & diced
- 1 medium red bell pepper, diced
- 1 small jalapeno, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tsp thyme, chopped
- 1/2 tbsp canola oil
- 1 tbsp lime juice
Ingredients
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Instructions
- In a small bowl, blend the thyme, olive oil and lime juice. Combine all ingredients in a large bowl and stir in lime dressing. Refrigerate for 1 hour before serving.
Recipe Notes
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