Ingredient: jalapeno, seeded and diced

Black Bean Salad with Corn

This black bean salad is a great summer side dish for any grilled dinner or party. It’s easy to make ahead and tastes delicious! It reminds me of the Caribbean and we make it with our Jerk Pork Chops.

Print Recipe

Black Bean Salad Yum

This summer salad is easy to make ahead of time and is perfect for any bbq. It is a crowd pleaser!

Course

Side Dish

Cuisine

Caribbean

Prep Time

15 minutes

Servings

people

Ingredients

• 3 12 oz cans black beans, drained and rinsed
• 1/4 cup red onion, diced
• 1/4 cup red bell pepper, diced
• 1/2 small jalapeno, seeded and diced
• 1 cup yellow corn kernels
• 1/4 cup cilantro, chopped

Lime Dressing

• 1 tbsp canola oil
• 1 tbsp fresh lime juice
• 1/4 tsp ground cumin
• 1 tsp agave syrup or honey
• 1/4 tsp kosher salt
• 1/4 tsp fresh ground pepper

Course Side Dish Cuisine Caribbean Prep Time 15 minutes Servings people Ingredients 3 12 oz cans black beans, drained and rinsed 1/4 cup red onion, diced 1/4 cup red bell pepper, diced 1/2 small jalapeno, seeded and diced 1 cup yellow corn kernels 1/4 cup cilantro, chopped Lime Dressing 1 tbsp canola oil 1 tbsp fresh lime juice 1/4 tsp ground cumin 1 tsp agave syrup or honey 1/4 tsp kosher salt 1/4 tsp fresh ground pepper

Instructions

1. In a small bowl, whisk all of the lime dressing ingredients and set aside. In a large bowl, mix all ingredients and pour in dressing. Refrigerate for at least 1 hour before serving.

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