Mango salsa
This fresh salsa goes great with so many items, especially spicy food. I use it on grilled salmon, shrimp on a skewer, jerk chicken and spicy pork tenderloin. Be sure to find a mango that is not too ripe, as it will become mushy. You can prepare this salsa a few hours before serving.
This fresh and zippy salsa is not only vibrant in colors, but it goes great with so many dishes such as seafood, chicken and pork.
Prep Time | 15 minutes |
Servings |
people
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Ingredients
- 2 medium ripe mangos, peeled & diced
- 1 medium red bell pepper, diced
- 1 small jalapeno, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tsp thyme, chopped
- 1/2 tbsp canola oil
- 1 tbsp lime juice
Ingredients
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Instructions
- In a small bowl, blend the thyme, olive oil and lime juice. Combine all ingredients in a large bowl and stir in lime dressing. Refrigerate for 1 hour before serving.
Recipe Notes
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