Name: Pineapple & Mango Salsa
Total time: 15 min
Yield: 16 people
Ingredients: 1 large mango, peeled and diced; 2 20 oz cans Dole pineapple tidbits, drained; 2 small habanero peppers, seeded & minced (if you want this less spicy, only use 1 pepper); 1/4 cup cilantro, chopped; 1/4 cup red onion, diced; 1/4 cup red bell pepper, diced; 1 tbsp fresh lime juice; 1 tbsp canola oil

Pineapple & Mango Salsa

If you love Caribbean food, you will want to make my pineapple & mango salsa. It’s spicy and a fan favorite. Use it on grilled fish and chicken or with chips.

Pineapple & Mango Salsa Yum

This spicy Caribbean salsa is a favorite accompaniment for all of our island inspired main dishes.

Course

Condiment

Cuisine

Caribbean

Prep Time

15 minutes

Servings

people

Ingredients

1 large mango, peeled and diced
2 20 oz cans Dole pineapple tidbits, drained
2 small habanero peppers, seeded & minced if you want this less spicy, only use 1 pepper
1/4 cup cilantro, chopped
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1 tbsp fresh lime juice
1 tbsp canola oil

Instructions

In a small bowl combine lime juice and canola oil. In a large bowl, mix all ingredients with the lime juice mixture and refrigerate for at least 1 hour before serving.

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