Ingredient: garlic powder

Ally’s Bloody Mary Recipe

Ally’s Bloody Mary Recipe – A must for any brunch!

Who doesn’t love a good Bloody Mary? Okay, so some of you don’t like tomato juice. But for the rest of us, we love watching a football game with a delicious Blood Mary.

Whenever Scott and I go on vacation, we love try the different recipes the resorts have. It’s amazing how different they can be.

Ally's Bloody Mary Mix Recipe

This is a tricky drink to make and everyone has a different style. Scott likes his Bloody Mary’s really spicy and not too acidic. I prefer the exact opposite.  Lately, we’ve purchased a few boutique mixes and have liked some of them.  At the same time, we just spent $14 on a quart and it was horrible. It tasted like a jar of pickle juice! What a waste of money.  Why gamble, when you can make your own?

Finding the perfect blend for the both of us.

How do you come up with the perfect blend, when we like opposite things? Scott and I were able to do that, by adding other ingredients and flavors that blended well with each of our likes.

In addition, when it comes to spiciness, you can always add more spice, but you can’t take it out. In this recipe we used regular Svedka vodka (yes, I love this vodka and I’m Swedish too!).  I also garnished them with Mama Lil’s Spicy Asparagus! Let me tell you, these guys have a kick!

Bloody Mary Recipe

This recipe is easy to whip up at home and take with you on your boating trip. It will keep for up to a week in the fridge.  This is the only way to go, when it comes to enjoying a great Bloody Mary!  Enjoy!  Ally

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 Ally's Bloody Mary Recipe Yum
This recipe has the perfect level of spiciness and acidity that everyone will enjoy! The recipe below is for one cocktail. Simply multiply the ingredients by the number of people to make a larger batch ahead of time.
Course Cocktails
Cuisine Cocktails
Keyword drink recipes
Prep Time 5 min
Servings
people
Ingredients
Course Cocktails
Cuisine Cocktails
Keyword drink recipes
Prep Time 5 min
Servings
people
Ingredients
Instructions
  1. Mix V-8 with horseradish, Worstershire, green olive juice, tabasco, lemon juice, garlic powder, celery salt and pepper in small pitcher.
  2. Pour ice into a tall glass, add vodka, Bloody Mary mix and stir well. Garnish with pickled asparagus, celery, lime and olives.
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Red Bell Pepper & Onion Frittata

Frittata Recipe

What’s for Breakfast? Try our Red Bell Pepper & Onion Frittata!

I love to make a frittata when we stay on the boat. They are so easy, especially when you use the Xpress Redi Set Go Cooker. Scott bought two of these portable ovens long before we bought Kokomo, with the intention of using them on the boat.

compact cooker pannini maker

We use our Xpress Redi oven for things like pizza, baking chicken, grilled cheese sandwiches and toasting bagels.

compact cooking panini maker

For this frittata recipe, you can either saute’ the veggies first or simply add them to your egg mixture.  Give yourself at least 10-15 minutes for it to cook completely in the center.  Be careful when you serve it, as it will be piping hot! Enjoy!

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 Red Bell Pepper & Onion Frittata Yum
This recipe can be altered in many ways. Just add your favorite veggies and protein for a delicious breakfast!
Frittata Recipe
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Frittata Recipe
Instructions
  1. Remove any dividers in the Redi Oven and pre-heat it. Whisk the eggs with the milk and add seasonings, veggies and cheese.
  2. Spray the Redi Oven with non-stick spray and carefully pour in the egg mixture. Make sure to leave some room, as the egg will expand. Otherwise it will overflow. Close the lid and cook for about 12-15 minutes until cooked in the center.
    Frittata Recipe
  3. Using a spatula, remove the frittata to a plate and cut into quarters. Serve with your favorite side dish or fresh fruit.
Recipe Notes

If you are not using the Redi Oven, you can use an omlet pan that is oven safe. Pre-heat your oven to 375 degrees.  Spray the pan with non-stick spray and heat on medium high. Pour in the egg mixture and cook on the stove top for about 2 minutes.

Move the pan to the oven and continue cooking until the center is thoroughly cooked, about 12 minutes.

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