This Greek bruschetta recipe is very easy, elegant and perfect for serving as an appetizer. Garnish it with your favorite olives (Whole Foods has a great olive bar) and marinated artichoke hearts for an elegant dish.
I will make it ahead of time and after boating I’ll serve it with pita bread or crackers. It’s the perfect hot summer day treat and pairs great with a chilled glass of Rosé.
We recently had friends on the boat after work and ended up enjoying this as dinner.