Sausage & Potato Foil Pack – Great Meals on a Boat!
A very easy meal to prepare on a boat is a foil pack. These are so versatile with a variety of ingredients & easy cleanup. One of our favorite combinations is sausage, potato and beans. You can either cook the packs on your grill or if your boat has an oven, they are great baked as well.
Check out our recipe below!
This combination of sausage, potatoes, onions and beans are the perfect all in one meal!
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 13oz smoked turkey sausage, sliced or use any of your favorite kielbasa or smoked sausage
- 12 ea mini potatoes, cut in half I mix white, red and blue
- 1/2 lb green beans, trimmed
- 1/2 small yellow onion, roughly chopped
- 12 med white mushrooms, quartered
- 2 tbsp extra virgin olive oil
- 1/8 tsp dried thyme
- 1/8 tsp dried oregano
- 1 pinch crushed red pepper flakes
- 1 small garlic clove, minced
- 1/4 tsp kosher salt
- 1/8 tsp fresh ground pepper
Ingredients
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Instructions
- In a small bowl, combine olive oil with spices. Make four foil packs with heavy duty foil, double thickness about 12" x 12". In a large bowl, toss all ingredients with olive oil mixture to blend well. Divide sliced sausage and chopped vegetables equally and place in the center of each foil pack. Seal each pack tightly. Grill on med high to high for 20 minutes or until potatoes are tender.
Recipe Notes
If baking the foil packs, bake at 425º for about 20 minutes.
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