What’s for Breakfast? Try our Red Bell Pepper & Onion Frittata!
I love to make a frittata when we stay on the boat. They are so easy, especially when you use the Xpress Redi Set Go Cooker
We use our Xpress Redi oven for things like pizza, baking chicken, grilled cheese sandwiches and toasting bagels.
For this frittata recipe, you can either saute’ the veggies first or simply add them to your egg mixture. Give yourself at least 10-15 minutes for it to cook completely in the center. Be careful when you serve it, as it will be piping hot! Enjoy!
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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- 4 extra large organic eggs Happy Eggs are our favorite eggs!
- 3 tbsp milk
- 1/4 cup chopped red bell pepper
- 4 each scallions, sliced
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 1/4 cup shredded parmesan cheese
Ingredients
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- Remove any dividers in the Redi Oven and pre-heat it. Whisk the eggs with the milk and add seasonings, veggies and cheese.
- Spray the Redi Oven with non-stick spray and carefully pour in the egg mixture. Make sure to leave some room, as the egg will expand. Otherwise it will overflow. Close the lid and cook for about 12-15 minutes until cooked in the center.
- Using a spatula, remove the frittata to a plate and cut into quarters. Serve with your favorite side dish or fresh fruit.
If you are not using the Redi Oven, you can use an omlet pan that is oven safe. Pre-heat your oven to 375 degrees. Spray the pan with non-stick spray and heat on medium high. Pour in the egg mixture and cook on the stove top for about 2 minutes.
Move the pan to the oven and continue cooking until the center is thoroughly cooked, about 12 minutes.