Keeping your dishes simple using pre-made sauces can make prepping dinner on your boat easy. This Pesto Pasta Salad is perfect for a hot summer day and can be used as a main dish simply by adding roasted chicken.
This pasta salad can be served chilled or at room temperature and is perfect for a hot summer day.
| Prep Time | 25 minutes |
| Cook Time | 10 minutes |
| Passive Time | 0 hour |
| Servings |
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Ingredients
- 1 16 oz box pasta - cooked follow cooking directions on the box
- .25 cup prepared pesto sauce use more as needed
- .25 cup chopped red bell pepper
- .25 cup chopped red onion
- 1 cup heirloom cherry tomatoes sliced in half
- 1 cup sliced & peeled English cucumber
- .25 cup grated parmesan cheese
Ingredients
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Instructions
- Mix all the ingredients together and season with salt and pepper as needed. Serve chilled or at room temperature. We transferred the pasta salad to a ziplock bag for easy storage in our small fridge and it kept perfect for the next two days!
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