Greek Bruschetta with Olives & Artichoke Hearts

This Greek bruschetta recipe is very easy, elegant and perfect for serving as an appetizer.  Garnish it with your favorite olives (Whole Foods has a great olive bar) and marinated artichoke hearts for an elegant dish.

I will make it ahead of time and after boating I’ll serve it with pita bread or crackers. It’s the perfect hot summer day treat and pairs great with a chilled glass of Rosé.

We recently had friends on the boat after work and ended up enjoying this as dinner.

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Greek Bruschetta Yum

This Greek bruschetta is very flavorful and you can make it ahead of time. Perfect for boating or an elegant cocktail party.

Course

Appetizer

Cuisine

Greek

Prep Time

15 minutes

Servings

people

Ingredients

• 4 medium roma tomatoes, seeded and chopped
• 1/4 cup red onion, diced
• 1 medium English cucumber, peeled and chopped
• 4 oz feta cheese, crumbled I like to use the garlic flavored feta
• 3 tbsp extra virgin olive oil
• 6 oz jar Kalamata olives, drained use any of your favorite Greek olives
• 6 oz jar marinated artichoke hearts, drained

Course Appetizer Cuisine Greek Prep Time 15 minutes Servings people Ingredients 4 medium roma tomatoes, seeded and chopped 1/4 cup red onion, diced 1 medium English cucumber, peeled and chopped 4 oz feta cheese, crumbled I like to use the garlic flavored feta 3 tbsp extra virgin olive oil 6 oz jar Kalamata olives, drained use any of your favorite Greek olives 6 oz jar marinated artichoke hearts, drained

Instructions

1. Carefully combine tomatoes, onion, cucumber, feta with olive oil. Season with salt & pepper. Place bruschetta in center of serving platter and garnish on both sides with olives and artichoke hearts. Serve with warm pita bread or pita crackers.

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