This Greek bruschetta recipe is very easy, elegant and perfect for serving as an appetizer. Garnish it with your favorite olives (Whole Foods has a great olive bar) and marinated artichoke hearts for an elegant dish.
I will make it ahead of time and after boating I’ll serve it with pita bread or crackers. It’s the perfect hot summer day treat and pairs great with a chilled glass of Rosé.
We recently had friends on the boat after work and ended up enjoying this as dinner.
This Greek bruschetta is very flavorful and you can make it ahead of time. Perfect for boating or an elegant cocktail party.
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 4 medium roma tomatoes, seeded and chopped
- 1/4 cup red onion, diced
- 1 medium English cucumber, peeled and chopped
- 4 oz feta cheese, crumbled I like to use the garlic flavored feta
- 3 tbsp extra virgin olive oil
- 6 oz jar Kalamata olives, drained use any of your favorite Greek olives
- 6 oz jar marinated artichoke hearts, drained
Ingredients
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Instructions
- Carefully combine tomatoes, onion, cucumber, feta with olive oil. Season with salt & pepper. Place bruschetta in center of serving platter and garnish on both sides with olives and artichoke hearts. Serve with warm pita bread or pita crackers.
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