Scott and I spent last weekend on the boat, so we could go boating after being landlocked for two months at the dock. Seattle has been experiencing some crazy, wild weather and Friday was one of those days. Not in the mood to deal with another wind storm, we opted to wait until Saturday to head to the boat. We had plans to go out and practice anchoring with our friends (who we’re chartering a bareboat with in BVIs) Ben and Maria on Sunday.
The weather was nice and dry at the marina when we arrived. But if you look closely at the photo above, you see a huge squall right in front of Scott. Wanting to catch the sunset, we quickly unloaded our gear and made a sunset cocktail. We were not sure if we would be able to see anything, because of the high tide, but we lucked out!
Crazy wild weather in Seattle
As we watched the amazing sunset, we couldn’t help but notice the darkness that was coming over West Seattle into DT Seattle.
Yet, it remained perfectly dry at the marina the entire time.
They had so much hail in West Seattle, it was still there the next day. My co-worker sent me this photo while we were watching the sunset!
Keto on a boat?
Since Scott and I both need to lose weight, we decided to try the Keto diet and we’ve been on it for a whopping week. Surprisingly, we’ve done pretty good eliminating carbs (with the exception of wine…LOL). I wanted to make something easy to cook on the boat, but also Keto friendly and I came up with Zucchini Lasagna. I used jarred marinara (look for one with low carbs and sugar) and then it just had a few ingredients. Slicing the zucchini was easy – be sure to follow my recipe and try to dry out the zucchini before you bake it.
We’ve only used the oven twice before and every time it FREAKS me out. The fact that you have to turn on the gas on the propane tank, then turn on the LPG in two places, then light a burner to bleed gas into the solenoid to the oven so that you can then use a lighter to light the oven, IS CRAZY. Obviously, I didn’t do it. LOL! This is a dumb question for cruisers – but do you actually use your oven when you are out crossing the ocean?
The lasagna tasted great. The only issue I had was it was a bit watery. Zucchini is mostly water, so you really have to be patient to release any moisture before cooking.
Good morning Elliott Bay Marina!
The weather forecast for Sunday was perfect. Winds were SSW 5mph, sunny and dry. We planned on leaving the marina around 11am and head to Port Madison to practice anchoring. While waiting for Ben and Maria to arrive, we decided to check on our anodes using our waterproof OSMO Action camera. We’ll have to go back and try again to get better footage, as we weren’t sure where we were under the boat. But by the quick check, all looks good.
While we were down there, we also got some close ups of the kelp crab hanging out on the piling.
After we played around with the OSMO Action camera, we then decided to fly the drone over the marina. The first flight didn’t record, so we sent it back up again. This was only our 2nd time flying it, so I think we did pretty good. Scott said, he was getting some disturbance from either airlines or another drone and was having some difficulty controlling the direction. At one point, it spins too fast in circles. LOL We’ll include the footage in our next YouTube episode, or you can check it out on our Facebook page.
Heading out to anchor on our own!
Since we have never anchored overnight and only anchored once last Fall, we needed to head out to practice anchoring with Ben and Maria. We’ll be completely on the hook in the BVI’s, but we haven’t ever moored or anchor, so we need all the practice we can get. In some ways, anchoring in the PNW can be harder (I think), because we can’t see to the bottom of the sea bed, it is muddy and full of kelp. At least in the BVI’s we can dive down and check the anchor if we have to.
Scott and I were trying to decided where to go and he suggested Blake Island so we can practice mooring and anchoring.
Then I reminded Scott that we don’t have a mooring line, nor do we have any idea how to catch a mooring ball. Better brush up on that on YouTube. So we headed off to Port Madison again for lunch.
The weather was perfect and we cruised over in about 40 minutes going about 9.8 knots. When we arrived, we headed north of the barge buoy which had about fifteen sea lions on it. The last thing we needed was for them to come over for lunch!
We anchored in about 30′ of water, which was actually tricky where we were. There’s a slight shelf off of Port Madison and as you approach the shore, it gets very shallow, then suddenly deep again. So you have to find the right spot to anchor. We noticed right away that the winds were blowing us towards shore and into deeper waters.
Ben and I were on the bow and using the foot windlass I started to lower the anchor, giving Scott arm signals as to the direction of the chain. Once it caught, we could tell right away, because the chain went taught. We then let out about a total of 120′ – we were the only ones in the bay, so we didn’t need to let out our full 5 to 1 or 7 to 1. Another successful anchor!
Time for lunch!
Once we knew the anchor was holding and secure, we headed down to the salon for lunch. You would have thought we had another party joining us with all of the food we brought!
The entire time we were eating, I kept looking behind us to the transom to see if one of the sea lions had jumped aboard. A guy in Olympia had his small sail boat destroyed by them!
The hardest thing I think I will need to get used to, is the swinging and swaying. I’m constantly looking around the entire time. Perhaps when we’re surrounded by crystal blue turquoise waters and not a bunch of noisy sea lions, I’ll be okay with it!
After a nice lunch, we headed back. We could see the weather was starting to turn over Seattle and we didn’t want to get stuck in it. So we kicked the engines into full (almost) throttle and headed back at over 18 knots!
The four of us still have a few things left to tackle for our trip to the BVIs including provisioning on-line with The Moorings. Hard to believe we only have 51 days until we leave! This has been a year in the making and we couldn’t be more lucky to being doing this epic trip with such great friends. We’re hoping to get together for one more review before we leave – stay tuned!
Be sure to follow us on Facebook , Twitter and Instagram @BoatingJourney, so you can see our stories and get current updates on our progress. Also, check out our YouTube channel at @BoatingJourney and subscribe for future episodes.
As always, thank you for following us! We have some exciting things planned for this summer, so stay tuned! Cheers, Scott and Ally (Watch our full episode on YouTube – see below)
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