Place a tortilla wrap on a 12″ piece of foil or plastic wrap. Spread the cream cheese evenly on the wrap and make sure that the left edge is covered. Layer the turkey and other ingredients on 2/3 of the tortilla leaving one edge of the tortilla free. Sprinkle with crushed red pepper flakes and salt. Tightly roll up wrap starting from the opposite side of the free edge with cream cheese and seal tightly (the cream cheese will keep the wrap closed). Wrap tightly in foil or plastic wrap and refrigerate for at least 2 hours. When ready to serve, slice into 1 1/2″ slices and serve with fresh veggies.