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Skillet Baked Eggs with Potato Hash

Mix in your favorite meat and garnish with cheese and an avocado. I love to buy the mini avocados, as they are the perfect serving size. It’s the perfect breakfast!

CourseBreakfast, Main Dish
CuisineAmerican

Servings	Prep Time
2people	5minutes

Cook Time

10minutes

Servings	Prep Time
2people	5minutes

Cook Time

10minutes

Ingredients

1 tbsp extra virgin olive oil
1.5cups O’Brien potatoesthis hash already has peppers & onions in it
4ea Turkey Sausage Links, Cooked and SlicedWe buy the pre-cooked Jimmy Dean sausages
2large eggs
1small avocado, sliced
3tbsp shredded cheddar cheese

Instructions

Heat olive oil in an 8″ skillet and pour in potatoes and sausage slices. Season with salt and pepper. Allow potatoes and sausage to brown on all sides and cook for about 6 minutes. Make two small wells in the potatoes and crack each egg into the well. Let cook for about 2 minutes and cover with a lid. Cook for about another 2 minutes for medium well eggs. Garnish with shredded cheese and sliced avocado.