Quinoa Salad with Spinach, Cucumbers & Bell Peppers
This a delicious recipe for summer time that pairs great with most proteins. Be sure to make it at least one hour before serving so it marinates in the dressing.
Servings Prep Time
6people 15minutes
Cook Time Passive Time
13minutes 1hour
Servings Prep Time
6people 15minutes
Cook Time Passive Time
13minutes 1hour
Ingredients
Lemon Vinaigrette Dressing
Instructions
  1. Rinse the quinoa. Bring quinoa and 2 cups of water to a boil. Once boiling, reduce to a very low simmer and cover. Cook for about 13 minutes, or until the water is absorbed. Remove lid and remove from heat. Let cool for about 10-15 minutes. Add lemon vinaigrette dressing (see recipe below), tossing gently. Add remaining vegetables.
Lemon Vinaigrette Dressing
  1. Whisk all the ingredients until blended well. Taste and adjust salt / pepper if needed. Cover and refrigerate for at least one hour.