Mix the cream cheese with cranberries, scallions, feta cheese and red pepper flakes. Place a tortilla wrap on a 12″ piece of foil or plastic wrap. Spread the cream cheese mixture on the right hand side of the wrap and make sure that the left edge is covered with a bit of cream cheese to help seal it. Roll the wrap up tightly from the right side. Wrap tightly in foil or plastic wrap and refrigerate for at least 2 hours. When ready to serve, slice into 1 1/2″ slices. These can be placed on platter, covered and refrigerated for an hour before serving.