Corn, Tomato & Avocado Salad
This is a very easy salad to make and everyone loves it. The citrus in the lime dressing will prevent the avocado from turning brown. This salad is best when you use all fresh vegetables and lime juice.
Servings Prep Time
4people 15minutes
Passive Time
30minutes
Servings Prep Time
4people 15minutes
Passive Time
30minutes
Ingredients
Lime Dressing
Instructions
  1. Hold the ears of corn upright in a large bowl. Using a sharp knife, saw off the kernels into the bowl. Add the remaining diced vegetables.
  2. Juice the entire lime into a small bowl and add remaining dressing ingredients. Whisk to blend well and taste. If you want it zestier or spicy, simply adjust to your taste preference.
  3. Add the dressing to the salad, mixing carefully so you don’t mush the avocado. Refrigerate for at least 30 minutes before serving.