Chicken Tortilla Soup
This hearty soup is perfect on a cold day and easy to prepare on boat. Serve it with cheese quesadillas and everyone will be in heaven.
Servings Prep Time
8people 15minutes
Cook Time
20minutes
Servings Prep Time
8people 15minutes
Cook Time
20minutes
Instructions
  1. Heat olive oil in a large stock pot and add onion, garlic, jalapeno and bell pepper. Cook until tender, about 5 minutes. Add spices and salt & pepper. Add tomatoes, chicken, corn, black beans and chicken stock. Bring to a boil and return to a simmer and cook for about 15-20 minutes. Be sure to taste the soup along the way and adjust spices to your preferences for spiciness.
  2. Ladle into bowls and top soup with cilantro, green onions, avocado, sour cream and tortillas.