Caviar Baby Potatoes Appetizer
This caviar baby potato appetizer is not only stunning, but delicious. These will be gone within minutes of serving them to your guests.
Servings Prep Time
8people 10minutes
Cook Time
15minutes
Servings Prep Time
8people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the potatoes until tender (about 15 min), but do not over cook. Drain and rinse with cool water. Cut the tops and bottoms off (in order for the potatoes to sit flat on the platter) and slice in half. Using a serrated spoon, remove a small amount of the potato flesh from the top of each potato and place on platter.
  2. Dollop each potato with a teaspoon of sour cream and then a teaspoon of caviar. Sprinkle with snipped chives and sea salt. Serve immediately or refrigerate until ready to serve. Remove about 30-40 minutes before serving. Enjoy!