Smoked Salmon Pasta
This is an all time favorite dish that I make for friends and family who rave over it. It is rich and hearty and super easy to make.
Servings Prep Time
8people 5minutes
Cook Time
10minutes
Servings Prep Time
8people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Make pasta according to the directions. In a large skillet, heat olive oil and saute’ onions until tender, about 3 minutes. Season with garlic salt, ground pepper and parsley. Add whipping cream, stirring frequently. To thicken, mix corn starch with water and gradually pour into cream mixture. If it gets too thick, then add some pasta water until you get the consistency you like. Add smoked salmon, breaking it up into bite size pieces. Stir in capers and cooked pasta. Stir in parmesan cheese and serve immediately.