In a small bowl, combine olive oil with spices. Make four foil packs with heavy duty foil, double thickness about 12″ x 12″.
In a large bowl, toss all ingredients with olive oil mixture to blend well. Divide sliced sausage and chopped vegetables equally and place in the center of each foil pack. Seal each pack tightly. Grill on med high to high for 20 minutes or until potatoes are tender.
Recipe Notes
If baking the foil packs, bake at 425ยบ for about 20 minutes.