Pesto Pasta Salad
This pasta salad can be served chilled or at room temperature and is perfect for a hot summer day.
Course
Side Dish
Cuisine
Italian
Servings
Prep Time
6
people
25
minutes
Cook Time
Passive Time
10
minutes
0
hour
Servings
Prep Time
6
people
25
minutes
Cook Time
Passive Time
10
minutes
0
hour
Ingredients
1
16 oz box
pasta – cooked
follow cooking directions on the box
.25
cup
prepared pesto sauce
use more as needed
.25
cup
chopped red bell pepper
.25
cup
chopped red onion
1
cup
heirloom cherry tomatoes sliced in half
1
cup
sliced & peeled English cucumber
.25
cup
grated parmesan cheese
Instructions
Mix all the ingredients together and season with salt and pepper as needed. Serve chilled or at room temperature. We transferred the pasta salad to a ziplock bag for easy storage in our small fridge and it kept perfect for the next two days!