This fresh salsa goes great with so many items, especially spicy food. I use it on grilled salmon, shrimp on a skewer, jerk chicken and spicy pork tenderloin. Be sure to find a mango that is not too ripe, as it will become mushy. You can prepare this salsa a few hours before serving.
Mango & Red Bell Pepper Salsa
This fresh and zippy salsa is not only vibrant in colors, but it goes great with so many dishes such as seafood, chicken and pork.
In a small bowl, blend the thyme, olive oil and lime juice. Combine all ingredients in a large bowl and stir in lime dressing. Refrigerate for 1 hour before serving.