Grilled Tenderloin Steak

Grilled Tenderloin Steaks – the perfect dinner!

We love grilled tenderloin steaks.  Recently, I have been buying O Organic grass fed steaks at Safeway. Besides the fact that they are grass fed, I love the fact that they are the perfect size for a meal. Ever notice when you go to buy a steak it could feed three people?

These steaks are obviously more expensive per pound, but typically I can buy a package of two steaks for less than $12. In addition, they are easy to pack for a weekend on the boat since they are sealed tight.

Our Magma grill on the boat does not have a large surface space.  Grilling smaller steaks allows for other food items to be grilled too. We also use a lava stone from Island Grillstone. These come in 6″ x 12″ or 12″x12″ and we use the smaller one on the boat. See below.

grilling on a boat

Print Recipe
Grilled Tenderloin Steak Yum
Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Instructions
  1. Pre-heat grill.  Combine all of the spices & garlic in a small bowl. Rinse and pat dry tenderloin steaks. Brush olive oil on all sides of the steaks and rub spices in evenly.  Allow steaks to come to room temperature*. Grill steaks to desired likeness. Medium rare = internal temperature of 120º. Let sit for 5 minutes before serving.
    beef filet mignon bbq
Recipe Notes

*Keep in mind, when you are on a boat in hot weather, do not leave any food items in hot sun.

 

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