Greek Bruschetta
This Greek bruschetta is very flavorful and you can make it ahead of time. Perfect for boating or an elegant cocktail party.
Course
Appetizer
Cuisine
Greek
Servings
Prep Time
10
people
15
minutes
Servings
Prep Time
10
people
15
minutes
Ingredients
4
medium
roma tomatoes, seeded and chopped
1/4
cup
red onion, diced
1
medium
English cucumber, peeled and chopped
4
oz
feta cheese, crumbled
I like to use the garlic flavored feta
3
tbsp
extra virgin olive oil
6
oz jar
Kalamata olives, drained
use any of your favorite Greek olives
6
oz jar
marinated artichoke hearts, drained
Instructions
Carefully combine tomatoes, onion, cucumber, feta with olive oil. Season with salt & pepper. Place bruschetta in center of serving platter and garnish on both sides with olives and artichoke hearts. Serve with warm pita bread or pita crackers.