When you are entertaining guests on your boat or at home, this Kalamata Olive Tapenade recipe is perfect!
These crostini with Kalamata olive tapenade are delicious and super easy to prepare. They are elegant enough for a cocktail party and hearty enough to feed your hungry boaters. You can make them in advance and they won’t get soggy!
I make these for family gatherings and other parties. If you don’t have time to make the tapenade yourself, simply buy pre-made tapenade and you are all set. The key to my crostini is that I fry them in olive oil and butter. My father in law likes to eat just the bread with no toppings.
You can prepare these about an hour before serving or if you make them earlier, simply refrigerate and bring to room temperature before serving.