Caribbean Slaw

Caribbean Pork Roast

Caribbean Slaw Recipe

This Caribbean slaw recipe uses a Kale Beet salad blend from Mann’s.  You can keep it as simple as the blend or add some of your own favorite ingredients like jalapeno, radishes or jicama. In this recipe, I kept it simple. When you are out boating, you don’t typically have the space nor the time to prep a lot of meals in the galley. That’s why I love these pre-made salad blends when we stay on the boat.

Scott and I love the Caribbean Islands and we plan on retiring there some day. We fell in love with the culture during our honeymoon to Antigua in 2003. Since I love to cook and entertain, Caribbean cuisine is at the top of my list (along with Italian food).

Food Pairings

This slaw recipe goes with almost anything “Caribbean”. It would go great with jerk pork chops, grilled salmon and Caribbean pork roast. Because the slaw has honey in it, it tones down spicy dishes that you pair with it.  It’s also very flavorful and refreshing on a hot summer day! Enjoy.

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Print Recipe
Caribbean Slaw Yum
This Caribbean slaw goes great with all of my tropical recipes, especially anything spicy. The dressing is very flavorful and the Kale & Beet blend is very nutritious. You can't go wrong with this recipe!
Caribbean Pork Roast
Course Side Dish
Cuisine Caribbean
Prep Time 10 minutes
Passive Time 1 hour
Servings
people
Course Side Dish
Cuisine Caribbean
Prep Time 10 minutes
Passive Time 1 hour
Servings
people
Caribbean Pork Roast
Instructions
  1. Mix all of the dressing ingredients in a large bowl. Add the slaw blend to the dressing and blend well. Refrigerate for at least 1 hour before serving.
    Caribbean slaw tropical recipe
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