Name: Heirloom Cherry Tomato Salad
Prep time: 15 min
Yield: 4 people
Ingredients: 1 16.5oz container heirloom cherry tomatoes sliced in half; 4 oz fresh mozzarella bocconcini balls - bite size (or you can use regular balls and cut them into bite size pieces); .25 cup fresh basil, chopped; .25 cup red wine vinaigrette dressing; .5 cup extra virgin olive oil; .25 cup red wine vinegar; 1 tbsp Dijon mustard; 1 tsp dried oregano; 1 clove chopped garlic; .25 tsp kosher salt; .25 tsp fresh ground pepper

When in doubt and it’s a hot day, you can always fall back on a fresh tomato salad with mozzarella! It only has four ingredients and tons of flavor!

Heirloom Cherry Tomato Salad Yum

This heirloom tomato summer salad only uses four ingredients and is perfect for boating!

Course

Side Dish

Cuisine

Italian

Prep Time

15 minutes

Cook Time

0 minutes

Servings

people

Ingredients

Heirloom Tomato Salad

1 16.5oz container heirloom cherry tomatoes sliced in half
4 oz fresh mozzarella bocconcini balls - bite size or you can use regular balls and cut them into bite size pieces
.25 cup fresh basil, chopped
.25 cup red wine vinaigrette dressing

Red Wine Vinaigrette Dressing

Course

Side Dish

Cuisine

Italian

Prep Time

15 minutes

Cook Time

0 minutes

Servings

people

Ingredients

Heirloom Tomato Salad

1 16.5oz container heirloom cherry tomatoes sliced in half
4 oz fresh mozzarella bocconcini balls - bite size or you can use regular balls and cut them into bite size pieces
.25 cup fresh basil, chopped
.25 cup red wine vinaigrette dressing

Red Wine Vinaigrette Dressing

Instructions

Mix and blend all of the vinaigrette dressing. Then add 1/4 cup of the dressing to salad. Season with salt and pepper as desired. Let sit for 15 minutes and serve at room temperature.

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Keeping your dishes simple using pre-made sauces can make prepping dinner on your boat easy. This Pesto Pasta Salad is perfect for a hot summer day and can be used as a main dish simply by adding roasted chicken.

Pesto Pasta Salad Yum

This pasta salad can be served chilled or at room temperature and is perfect for a hot summer day.

Course

Side Dish

Cuisine

Italian

Prep Time

25 minutes

Cook Time

10 minutes

Passive Time

0 hour

Servings

people

Ingredients

1 16 oz box pasta - cooked follow cooking directions on the box
.25 cup prepared pesto sauce use more as needed
.25 cup chopped red bell pepper
.25 cup chopped red onion
1 cup heirloom cherry tomatoes sliced in half
1 cup sliced & peeled English cucumber
.25 cup grated parmesan cheese

Course

Side Dish

Cuisine

Italian

Prep Time

25 minutes

Cook Time

10 minutes

Passive Time

0 hour

Servings

people

Ingredients

1 16 oz box pasta - cooked follow cooking directions on the box
.25 cup prepared pesto sauce use more as needed
.25 cup chopped red bell pepper
.25 cup chopped red onion
1 cup heirloom cherry tomatoes sliced in half
1 cup sliced & peeled English cucumber
.25 cup grated parmesan cheese

Instructions

Mix all the ingredients together and season with salt and pepper as needed. Serve chilled or at room temperature. We transferred the pasta salad to a ziplock bag for easy storage in our small fridge and it kept perfect for the next two days!

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