Cranberry Feta Pinwheel Appetizers For Your Holiday Party
The holidays are here and I love how delicious these cranberry feta pinwheel appetizers are. As you all know, I make pinwheel sandwiches during the summer as they are easy to prep and perfect for a day of boating.
Each year Scott and I host a holiday party. I want all of my appetizers to be festive on my table and these pinwheels are perfect! Yes, I will also share later my recipe for the pasta skewers shown here in the photo.
If you entertain on a boat or at home, you know how important it is to find recipes that you can prep ahead of time. I made the pinwheels earlier in the day, sliced them about an hour before guests arrived and kept them refrigerated.
We plan on attending our marina’s holiday party this year and these would be perfect! Enjoy!
| Prep Time | 15 minutes |
| Servings |
people
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- 4 large Flour Tortilla Wraps
- 32 oz cream cheese
- 12 oz dried cranberries
- 1 bunch scallions, diced
- 10 oz feta cheese, crumbled
- 1 tsp crushed red pepper flakes
Ingredients
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- Mix the cream cheese with cranberries, scallions, feta cheese and red pepper flakes. Place a tortilla wrap on a 12" piece of foil or plastic wrap. Spread the cream cheese mixture on the right hand side of the wrap and make sure that the left edge is covered with a bit of cream cheese to help seal it. Roll the wrap up tightly from the right side. Wrap tightly in foil or plastic wrap and refrigerate for at least 2 hours. When ready to serve, slice into 1 1/2" slices. These can be placed on platter, covered and refrigerated for an hour before serving.
