Homemade Spaghetti Sauce

Sunday Dinner – Homemade Spaghetti Sauce

Growing up, my mom always made homemade spaghetti sauce from scratch. That’s partly because we didn’t have jarred sauce when I was a kid. With the fast pace of the 1990’s & early 2000’s, it seemed as if everyone started buying jarred sauce due to its’ convenience. I certainly did. Now, many retailers including Safeway and Whole Foods have a huge variety of jarred sauces.

homemade spaghetti sauce

However, over time, I started to notice that most of the jarred sauces lacked true flavor and in fact, were packed with sugar.  That’s when I started making my own sauce and freezing batches of it. Instead of using sugar, I use a stevia sweetener from Pyure Organics.

You can certainly make homemade spaghetti sauce on a boat, as you just need one pot. Give yourself a few hours though, because it is best after it’s been cooking all day. What’s great about this recipe, is you can tweak it anyway you want. If you want it spicy, add some crushed red pepper. Want more zip? Add some more vinegar. Less tangy? Add some sugar.

When I make my sauce, I try it every half hour or so, to ensure I’m getting the final flavor I am looking for. This is a hearty dish that will satisfy any hungry boater or crowd! Please share with us your favorite homemade sauces. Enjoy!

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Homemade Spaghetti Sauce Yum
Give yourself a few hours to allow the flavors to blend together. This is a very hearty sauce that everyone in your family will love.
Course Main Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 2-3 hours
Servings
people
Course Main Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 2-3 hours
Servings
people
Instructions
  1. Heat olive oil in a large Dutch oven on medium high heat and add beef and sausage, breaking up the chunks. Brown meat all over.
  2. Lower heat to medium. Add celery, carrots, onion, garlic, oregano, basil, thyme, parsley, salt and pepper. Cook until vegetables are tender, but do not caramelize. Add tomato paste and red wine and cook for about 2-4 minutes, until slightly reduced.
  3. Add whole tomatoes and break up with a wooden spoon to desired thickness & texture. Add vinegar and stevia & blend well. Reduce heat to a simmer, cover and cook for 1 1/2 to 2 hours. Be sure to taste the sauce every half hour to ensure you get the flavor you want.
    homemade spaghetti sauce recipe
  4. Serve with your favorite pasta noodles and top with grated Parmesan cheese.
    Homemade spaghetti sauce recipe by Boating Journey
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Onion Tartlets

An Elegant Hors d’oeuvres – Onion Tartlets

Tis the holiday season and this onion tartlet hors d’oeuvres recipe is classy & delicious.  Our marina is having a holiday party and all of the boats will be dressed up. This is a great occasion to meet other boaters and enjoy tasty treats and cocktails. This recipe is one I can easily prepare and share at the holiday party. Recently, I served these onion tartlets along with baby potatoes with caviar and potato chips with smoked salmon as appetizers. They were a hit!

One of the challenges of serving appetizers is keeping them warm. Which is why I like to stick with those that can be enjoyed at room temperature. You can make the onion tartlets ahead of time and bring them up to room temperature when ready to serve. At home, we bake them in our oven. On a boat, you can easily use a toaster oven.

Toaster Ovens

Speaking of toaster ovens, we found this awesome one from Cuisinart and now it’s on our wish list! It has 7 cooking functions, including an AirFryer! This will definitely go on our live-aboard.

onion tartlets oven

 

Happy Holidays and enjoy!

Print Recipe
Onion Tartlets Yum
These onion tartlets are perfect for any cocktail party and they are very easy to make! Serve them warm or at room temperature. Enjoy!
Course Appetizer
Cuisine French
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Course Appetizer
Cuisine French
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Instructions
  1. Heat oven to 350º. In a large skillet, heat olive oil on medium high and add onions. Season with salt and pepper. Cook for about 20 minutes, stirring often. Make sure that the heat is not too high, as you don't want to scorch the onions. Add oregano, thyme crushed red pepper and brandy. Cook the onions until they are tender and caramel in color.
  2. Remove from heat and add cream cheese, egg and parmesan cheese. Place fillo shells on a cookie sheet and fill each one with the onion mixture. Bake for about 10-15 minutes until cooked thoroughly. Serve warm or at room temperature.
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Sausage & Potato Foil Pack

hobo pack boating meal

Sausage & Potato Foil Pack – Great Meals on a Boat!

A very easy meal to prepare on a boat is a foil pack. These are so versatile with a variety of ingredients & easy cleanup.  One of our favorite combinations is sausage, potato and beans. You can either cook the packs on your grill or if your boat has an oven, they are great baked as well.

Check out our recipe below!

Print Recipe
Sausage & Potato Foil Packs Yum
This combination of sausage, potatoes, onions and beans are the perfect all in one meal!
hobo pack boating meal
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
hobo pack boating meal
Instructions
  1. In a small bowl, combine olive oil with spices. Make four foil packs with heavy duty foil, double thickness about 12" x 12". In a large bowl, toss all ingredients with olive oil mixture to blend well. Divide sliced sausage and chopped vegetables equally and place in the center of each foil pack. Seal each pack tightly. Grill on med high to high for 20 minutes or until potatoes are tender.
    hobo pack boating meal
Recipe Notes

If baking the foil packs, bake at 425º for about 20 minutes.

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