Super Greens Salad – It’s healthy too!
When it comes to salads, I’m always looking for unique ingredients. I’m not one for just greens and dressing – too boring for me. Since I love roasted beets, roasted walnuts and blue cheese, why not put them all in a salad?! Voila! This is delicious. You could use a store bought vinaigrette, but this recipe is so easy, why not make your own. Since there are just a few ingredients, you can easily make this on your boat. Recently I made this salad to pair with my Roasted Butternut Squash Raviolis and it was a great pairing!
While this salad is very simple, it has a ton of flavor and is elegant enough to serve at any dinner party. Easy to prepare on boat and it will surely be everyone's favorite!
| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- 1 5 oz Super greens salad mix Baby Kale, Baby Spinach & Baby Chard
- 2-3 small roasted beets, sliced & cut in half you buy pre-cooked beets in your organic section of the grocery store
- 1/4 cup roasted shelled walnuts, halved toast them in a small pan for about 5 minutes
- 1/4 cup crumbled blue cheese
Vinaigrette Dressing
- 1 tbsp extra virgin olive oil
- 1 tbsp Rose' wine vinegar champagne vinegar will work too
- 1 tsp Dijon mustard
- salt & pepper
Ingredients
Vinaigrette Dressing
|
|
Instructions
- In a small bowl, whisk vinaigrette dressing ingredients until blended. Carefully toss salad ingredients in a large bowl with vinaigrette and serve immediately.
Share this Recipe
